Chinese Food
Peanut butter
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My husband, from Hubei Province, bought a hot and dry noodle at Hankou railway station in New Year's Eve. I was so greedy that I gave him one to taste. Unexpectedly, I was so happy. I came back and made some peanut butter to mix noodles for him. I bought all kinds of additives for the finished peanut butter. I really can't flatter him. Just the peanuts my mother planted. Green and pollution-free. I don't need to say much. I'll put the process in.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven for 10 minutes. Wash the peanuts. Dry the kitchen paper. Put in the baking tray.
Step2:Bake for 510 minutes. It's ready to ripen. In the process of baking, turn over the noodles from time to time. Whether it is well done or not. Avoid the paste.
Step3:Cool thoroughly. Remove the peanut coat. Put it into the grinder. Grind for several times at the beginning. Grind for 5 seconds, stop for 35 seconds and continue to grind. Wait until it is grinded to the desired powder.
Step4:Add olive oil and stir well. You can add proper salt. The taste will be better. Because I made the children's version. No salt added.
Step5:Hot and dry noodles made for bab
Cooking tips:Be sure to observe the baking process in the oven. Otherwise, it is easy to paste the pot. Olive oil is enough. Too much to avoid too greasy. Like to have a sense of particle grinding time is short. Take a sealed glass bottle, boil it for 10 minutes, take it out and dry it. Put in the peanut butter and refrigerate it. It can be kept for about 2 weeks. There are skills in making delicious dishes.
