Stir fried eggplant with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried eggplant with soy sauce

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Fried eggplant with soy sauce is a very delicious dish. It's simple and delicious. Xinhe spring onion companion bean paste is very good both for cooking and dipping. The eggplant made with Xinhe and Cong's companion Douban sauce will be more delicious. It will be eaten with sauce in spring-

Cooking ingredients

Xinhe Douban sauce:8g

salt:2g (for eggplant)

Cooking Steps

Step1:Prepare ingredients - bean paste, eggplant, shallot, coriander, garlic, ginger, suga

Step2:The eggplant is washed clean. It doesn't need to be peeled and cut into hobs

Step3:Add two grams of sal

Step4:Pour in some water. Soak the eggplant in salted water for five minutes

Step5:Cut garlic and ginger into small piece

Step6:Add some oil to the pot and heat it. Stir in garlic and ginger to make it fragran

Step7:Then pour the sugar i

Step8:In the process of adding Xinhe Douban, stir fry the colo

Step9:Then add the pickled eggplant and stir fry until cooked

Step10:Turn off the fire and get out of the po

Step11:Put it into the plate. With eggplant made of Xinhe bean paste, you can eat two bowls of rice

Cooking tips:Soak eggplant in salt water. It won't turn black. Look at the amount of eggplant to add. If you like spicy food, it will be better to put some chili peppers in it. There are skills for cooking and delicious food.