Chinese Food
Eggplant sauce
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This year, I planted some eggplants myself. They are very long. The eggplants are big and tender. My husband likes eggplant sauce best. Put a layer of shallot under it. Super next meal. It's also super simple. It only needs one kind of seasoning.
Cooking ingredients
Cooking Steps
Step1:Clean eggplant and shallo
Step2:Eggplant control dry water, if it is too large, cut it, put some oil into the pot, put eggplant in, fry slowly on low hea
Step3:Turn it over frequently. Don't get burnt
Step4:Pour out the extra oil and put in the bean past
Step5:Use chopsticks to divide eggplant into thin strips and mix well with bean past
Step6:You can cut the shallot into shreds with a knife or tear it into shreds directly by hand. Lay it on the bottom of the plate and take out the ketchup
Step7:You can open it to eat. Make sure you don't have enough rice to eat
Step8:Finished product drawin
Cooking tips:1 - the water on the surface of the washed eggplant must be controlled to dry. Or it can be dried with a kitchen towel to prevent water from being put into the oil pan. The oil will splash on the body. 2-BE sure to fry the eggplant slowly on a low heat. The eggplant will produce a little water when it ripens slowly. Be careful not to be splashed with oil. There are skills in making delicious dishes.
