Chinese Food
Green spinach sauce
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Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin content, it is known as vitamin treasure house. People with diabetes, hypertension and constipation are more suitable to eat.
Cooking ingredients
Cooking Steps
Step1:Fresh pork fillin
Step2:Remove spinach, wash it, blanch it, put it in cold water immediately, cool it, drain it, and then use it as a standb
Step3:Heat a proper amount of base oil in the pot and add garlic powder to make it fragran
Step4:Put in fresh meat stuffing, add sugar, a taste of fresh soy sauce, oyster sauce, cooking wine, stir fry to make the color chang
Step5:Add clear water or high soup to boil. It's better not to be too hot to prevent sticking
Step6:When the soup is thick, sprinkle with minced garlic to make it out of the pot
Step7:Stir fry the sauce and pour it on spinach, then put the chopped pepper sauce on i
Step8:The perfect combination of spinach fragrance and strong sauce flavo
Step9:This dish is a rice killer
Step10:Rich nutrition and moderate tast
Step11:One should have a happy feeling when eatin
Cooking tips:There are skills in making delicious dishes.
