Chinese Food
Pickled radish skin
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As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to phlegm heat. At this time, eating radish has the effect of clearing away heat and phlegm, eliminating accumulation and swelling. But don't leave the skin of radish. The pickled radish is delicious. Try crispy and fragrant
Cooking ingredients
Cooking Steps
Step1:Pour the raw soy sauce into the small pot. Put in the dried pepper, star anise, cinnamon, fragrant leaves and prickly ash. Then pour in some wate
Step2:Fire. Put in the candy
Step3:Bring to a boil. Melt the sugar. Turn off the heat. Let it cool
Step4:Cut the radish with a little meat. Cut it into rectangles
Step5:Pour in a proper amount of white granulated sugar. Mix with your hands. Marinate for 20 minutes. After 20 minutes, the radish will marinate. The water can be drunk
Step6:After the juice is completely cooled, pour the juice into the Le Kou box and into the radish ski
Step7:Close the lid. It's better to refrigerate overnight
Step8:Take it out and eat it. It's a good accompanimen
Step9:Super crisp. Super deliciou
Cooking tips:The radish skin must be washed clean. There are skills in making delicious dishes.
