Chinese Food
Stir fried melon with soy sauce
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Cucumbers are usually eaten with sauce, salad or stir fry. Today's fried melon with soy sauce. It's a heavy taste. -
Cooking ingredients
Cooking Steps
Step1:Wash 2 cucumbers.
Step2:Cut straight into even lengths.
Step3:Marinate for 20 minutes. Squeeze dry.
Step4:Bean paste is ready. Chop the onion and ginger.
Step5:Put the oil in the wok. Stir quickly. Add bean paste and stir fry the red oil. Add onion and ginger to stir fry the fragrance.
Step6:Stir fry with melon sticks. Season with soy sauce, cooking wine, sugar and chicken essence. Stir evenly.
Step7:Finished product loading.
Cooking tips:Marinate the cucumber first to prevent too much water from frying. The cucumber was salted when it was pickled, so it was not salted when it was fried. Stir fry the cucumber quickly. There are skills in making delicious dishes.
