Chinese Food
Fried noodles with mushrooms and vegetables
(200532 views)
I don't know if there's ever such a scene in your house - open the refrigerator. There's only one tomato, or half an onion, or a potato Each dish is not enough to make a dish. Then try this super delicious fried noodles with sauce. Only use the simplest seasoning. Help you clean the refrigerator. But the taste is unexpected. It makes your food delicious. This is also my Kwai Fu meal when I often slack off. The sauce made by myself is full of juice. Look at the fried noodle in the picture. Pick it with chopsticks. It's full of soup. It's beautiful. Like a little spicy. You can also add some chili oil in step 7 below
Cooking ingredients
Cooking Steps
Step1:Dice the mushrooms, carrots, zucchini and tomatoes. Shredded ginger. Mix the minced pork with a spoonful of dry starch and soy sauc
Step2:Pour the oil into the wok. When the oil is 78% hot, put in the mixed minced meat and stir fry. When the meat is discolored, add tomatoes, soften the tomatoes, and fry until juic
Step3:Then add in the diced apricot abalone mushroom, carrot and apricot abalone mushroom. Pour in the old soy sauce, vinegar and salt.
Step4:Stir fry evenly. Add 200g water (it's better if you haven't eaten the vegetables just now, because the vegetables still need water). Turn to a low heat after boiling. Cover the pot and simmer for 5 minutes
Step5:Open the lid and stir fry. Don't wait until the water boils dry. Turn the heat on. Add water starch. Stir fry for 30 or 40 seconds and turn off the heat
Step6:When stewing the fried sauce, you can take another pot of noodle
Step7:After the noodles are cooked, open them in cold water or warm water. The noodles are more powerful and do not stand sticky. Then install the tray.
Step8:Pour the fried sauce on the noodles.
Cooking tips:1. Vegetables can be served at will. I sometimes put eggplant, sweet pepper, potatoes and so on. Dice can be cooked together. Very delicious. 2. I think tomato, minced meat and mushroom are better. So try not to omit the three. 3. Add a little vinegar to improve the taste, but it can't taste vinegar. 4. Like something spicy. You can also add chili oil in the first 7 Li. 5. Do not add starch to the fried sauce until it is boiled dry. And after stewing, the vegetables will also come out of the water. The vegetables will become softer and more tasty. The noodles with sauce will be more delicious. 6. At last, we used starch to thicken the sauce. It's also to make the sauce a little thick. In this way, the juice will hang on the vegetables. The noodles are delicious. There are skills in making delicious dishes.
