Chinese Food
Pesto with green sauce
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Green sauce is a very classic sauce. It is usually matched with spaghetti. In addition to the classic basic formula, people will also add or replace some ingredients according to their own preferences. Here is the basic formula ~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put basil, pine nuts, olive oil, garlic, lemon juice and parmesan cheese into the blender in the order shown.
Step3:It's better not to use Vitamix. It's OK at a low speed of 5 or 6 seconds. It's easy to hit too much. It's better to have a granular green sauce. Don't beat it into a very smooth paste As shown in the figure, it is OK.
Step4:Put it in a sealed jar. Finish as soon as possible. Pour a thin layer of olive oil on the top. It can effectively prevent oxidation.
Cooking tips:Make this sauce. Don't worry too much about it. According to the feeling, olive oil should be put in a small amount many times. Increase or decrease according to your actual situation. If it is too dry, add some to adjust the consistency. There are skills in making delicious dishes.
