Chinese Food
Garlic sauce
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Cooking ingredients
Cooking Steps
Step1:Break the garlic firs
Step2:Cut off the roots of garlic with a knife
Step3:Soak garlic in warm water for 15 minutes
Step4:So you can peel the film off the garlic very quickly
Step5:Peel the garlic and use the kitchen paper napkin to absorb the water on the surface of the garlic
Step6:Add olive oil to the pot. The amount of olive oil can be at least half the height of garlic
Step7:Garlic can be put in when the oil is a little hot
Step8:The minimum fire time is 15 minutes. The lid can be covered, but the steam in the lid should be wiped off in time
Step9:Take it out and cool it in 15 minutes. Put it in the bottle with oil. The garlic has crumbled. But the shape is still intact.
Cooking tips:1. There are many ways to peel garlic. But if you want to keep it intact, you can use my method. Soaking is the best way to peel. A big bowl of garlic is peeled by my good man; 2. After peeling garlic, you must dry the surface water before putting it into the oil pan. Otherwise, the oil will splash. 3. The oil temperature should not be too high. If you put your hand on the top, it's OK. It's about 160 degrees. But it doesn't matter if you burn it at a high temperature. You think olive oil is different even if the temperature is high. It won't produce carcinogens like ordinary cooking oil. So you can use olive oil as a cold mix. Of course, you can use olive oil to fry vegetables or even fried food. It's also healthier than ordinary oil If you put in garlic and the oil boils, turn off the fire immediately. Otherwise, if you put in garlic and there is no movement, you can turn on the middle fire and then turn on the small fire; 5. After the garlic is put in oil, let it cool first
