Cooking Steps

1. 

   Step1:Chop beef hind legs into mince. Add 1 teaspoon cooking wine and 1 teaspoon raw soy sauce and marinate for 15 minute

2. 

   Step2:Peel tomatoes, onions, red peppers and peppers and cut them into small pieces. Then mix them in a blender and grind them to pieces

3. 

   Step3:Pour 35 tablespoons of oil into the pot, not over the bottom of the pot. Heat the oil, add in the chopped green onion, ginger and garlic, stir fry until it is completely discolored. Add in the raw and old soy sauce, and continue to stir fry

4. 

   Step4:Add in the mixing cup and beat the tomato and pepper well. Stir fry until the water shrinks. Add some salt and sugar to taste

5. 

   Step5:Separate glass bottles must be sealed. Boil with boiling water for 13 minutes to dry or heat up and down for 110 degrees in the oven for 1530 minutes to disinfect