Chinese Food
Shredded pork with Beijing sauce
(112966 views)
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
Cooking ingredients
Cooking Steps
Step1:Shred tenderloin. It's better to refrigerate it in advance. Stir in salt, soy sauce, starch and egg whit
Step2:Put the oil in the pot. After the color changes, put it into the plate
Step3:Stir fry the sweet sauce for a while and then put in ginger water and mix well. Put in sugar. You can put more if you like sweet tast
Step4:Put in the fried shredded meat. Mix well, then turn off the heat and leave the pot
Step5:Sprinkle white sesame on chopped scallion and shredded mea
Step6:That's what lunch is for toda
Cooking tips:There are skills in making delicious dishes.
