Shredded pork with Beijing sauce

pork lean:500g jingcong:one dried tofu:two sheets sweet sauce:a bag starch:small amount cooking wine:small amount chicken essence:small amount https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dc02545a19c1c1157c61ffcf188be664.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred the meat. Shred the onion.

  2. Step2:Add chicken essence with shredded meat, mix well, put in some starch and paste.

  3. Step3:Heat the oil in a hot pot. Heat the oil 45 minutes. Stir fry the shredded pork until it's cooked 78 minutes.

  4. Step4:Keep the bottom oil in the pot. Add a small part of onion. Stir fry. Add in the sweet sauce. Add some cooking wine and stir fry the sauce. Put in the stir fried shredded meat. Stir evenly and then out of the pot.

  5. Step5:It's served with raw onion. It's rolled in the processed dried tofu. It's delicious when it's sent to the mouth together.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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