Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion and ginge

2. 

   Step2:Cut the meat into pieces and put them in the cooking stick box to make meat stuffing (you can chop it by hand or buy it off the shelf

3. 

   Step3:Stir fry the meat firs

4. 

   Step4:Add chopped green onion and ginge

5. 

   Step5:Add a large amount of sauce to your tast

6. 

   Step6:Add chili and cumin powder (chili can also be put with onion and ginger. I can't eat spicy, so it's not so spicy at this time

7. 

   Step7:Just boil it with less wate