Cooking Steps

1. 

   Step1:Wash the chicken wing root (the chicken wing root bought this time is medium-sized. It's small and doesn't need to be chopped. The whole one needs to be chopped two sections to taste better). Peel and cut the potato into a hob. Soak it in water; peel and shred the ginger. Peel the garlic.

2. 

   Step2:Boil the chicken wing root in clear water. Add a spoonful of cooking wine. Bring to boil for 3 minutes. Rinse and drain.

3. 

   Step3:Heat the pot. Put some oil in it. Stir in the ginger and garlic to taste.

4. 

   Step4:Stir fry chicken wings until the skin turns yellow and tightens.

5. 

   Step5:Put a spoonful of sweet sauce and a third of bean paste under the remaining oil in the pot.

6. 

   Step6:Stir well. Don't burn the pot too hard.

7. 

   Step7:Put in the chicken wings and stir well.

8. 

   Step8:Add water and a little old soy sauce. Heat the back cover, turn to medium heat and simmer for about seven or eight minutes.

9. 

   Step9:Remove the lid. Put in the potato and mix well. At the same time, taste whether the salt is added. Continue to cover and simmer until the potatoes are soft and rotten.

10. 

    Step10:Add a little soy sauce and a little sugar. Heat up the thick soup to make it out of the pot.

11. 

    Step11:It's fresh, sweet, soft and rotten. It's rich in soy sauce. It's popular with the whole family.

12. 

    Step12:Finished drawings.