Cooking Steps

1. 

   Step1:70 degrees hot water and noodles. Stir with chopsticks to make dough. In the dough with a little softer. Wake up 30 minutes.

2. 

   Step2:When you wake up, cut the shallots into scallions. Put the sweet noodle sauce, soybean sauce and garlic sauce in a small bowl. Stir well.

3. 

   Step3:Put a small amount of base oil in the pot. Add pepper and star anise to stir up the fragrance. Do not use it.

4. 

   Step4:Stir fry slowly on a small fire. See the sauce in the pot become bright. Stir to taste the sauce.

5. 

   Step5:Add a small half bowl of water. Boil.

6. 

   Step6:The sauce is thick. When it can be hung on the shovel, put in the cooked white sesame. Stir well. If the sesame is raw, put it in the pot ahead of time. Stir fry over low heat until slightly yellow. Raw sesame has no fragrance.

7. 

   Step7:The sauce is ready.

8. 

   Step8:Wake up the dough. Rub the dough into long strips. Divide it into five evenly distributed dough ingredients. Take a dough and roll it out in a round shape. Try to make it as thin as possible.

9. 

   Step9:Brush a layer of cooked oil. Sprinkle some white pepper. Cut a few knives according to the picture above. Press one piece and fold it up. Then roll it out. It is a round cake with a thickness of about 0.5.

10. 

    Step10:Brush a layer of oil on the pan, put the biscuit into the pan, burn it over low heat until the surface is bubbling and turning over.

11. 

    Step11:Brush a layer of sauce. Heat for another minute and leave the pot.

12. 

    Step12:Sprinkle with scallion. Slice and enjo

13. 

    Step13:Finished drawings.

14. 

    Step14:It's Crispy layer by layer. It's very fragrant.