Cooking Steps

1. 

   Step1:Wash kumquat. Soak in salt water for 1 hou

2. 

   Step2:Clean kumquat is open, but smal

3. 

   Step3:Cut the kumquat. Pick out the seed

4. 

   Step4:Mash with the blender. Forget to take photo

5. 

   Step5:Stir while boiling. This way, the paste will not be low. Boil it well and let it cool. Put it into a sterilized bottle. Keep it sealed

6. 

   Step6:It's about 2 jin of Kumquat. It's just 4 boxes