Chinese Food

Cooking Steps

1. 

   Step1:Choose a good day to pick cherries.

2. 

   Step2:Half a day. I picked so many.

3. 

   Step3:Clean the water. Be gentle. Cherries are too easy to break.

4. 

   Step4:Dry the surface. Put the cherries and sugar in a sterilized sealed jar.

5. 

   Step5:Pour in the white wine (it is recommended to select the white wine with the temperature above 35 degrees).

6. 

   Step6:Sealed and stored in a cool and dry place. It can be fermented for 2 months.

7. 

   Step7:Here is the recipe of cherry wine. Two months later, let's witness the beauty and sweet taste of its powder.

8. 

   Step8:Next. It's cherry jam.

9. 

   Step9:Wash 500g cherries. Remove seeds.

10. 

    Step10:Add 100g white sugar. Marinate for 10 minutes.

11. 

    Step11:In a non stick pot. Add 100g of rock sugar. Turn the heat to a small one.

12. 

    Step12:Cherries have more water than strawberries, so they take longer to boil. It takes patience.

13. 

    Step13:Cook until thick. Add half lemon juice. Cook for another 1 minute. Put it into a sealed sterilized container while it's hot. Cool it and refrigerate it.

14. 

    Step14:Here's the recipe for the sweet cherry.

15. 

    Step15:Wash 500g cherry, add 100ml pure water, 75g white sugar and 75g ice sugar.

16. 

    Step16:Boil the water for about 6 minutes.

17. 

    Step17:Refrigerate for one night.

18. 

    Step18:Sweet sweet sweet cherries are ready.

19. 

    Step19:This is for small partners.

20. 

    Step20:You can try it, too.