Cooking Steps

1. 

   Step1:Collective photos of material

2. 

   Step2:Beat egg and sugar powder until white; add 1 tablespoon of cooking oil. Whisk and blend at high speed. Repeat this step until 1 / 3 of cooking oil is added (the sauce should be thick at this time)

3. 

   Step3:Add 1 / 3 vinegar and dilute at high speed; add cooking oil one spoon at a time, and thoroughly whisk away each spoon

4. 

   Step4:After adding the remaining half of cooking oil, the sauce will thicken again. At this time, add the remaining vinegar for several times to dilute; then repeatedly add cooking oil to kill and add vinegar to dilute until all the oil and vinegar are added

5. 

   Step5:Finally add salt and stir well. The salad dressing is successful. The proportion of sugar and salt can be adjusted according to your taste.