Chinese Food

Cooking Steps

1. 

   Step1:Wash Hawthor

2. 

   Step2:Half cut. Seede

3. 

   Step3:Add 500ml of water, boil in high heat, and then boil in low hea

4. 

   Step4:When the soup is thick, add sugar according to the taste. Simmer for about 30 minutes on a low heat. It must be a low heat

5. 

   Step5:Finished product. Out of pot. You can drink it with water. Appetizer. You can feel it on toast and eat sweet and sour. You can have fun without additive