Cooking Steps

1. 

   Step1:Soy sauce meat - (1) first of all, you need a pot. Hee hee. After the oil is cooked, put the pepper (silly pepper, linear pepper). Then put the soy sauce (soy sauce should not be too little). Stir fry the pepper until it is tender. By this time, the smell of pepper and soy sauce has come out. It's very fragrant. Put it aside for future use.

2. 

   Step2:(2) heat the oil again. After the oil is cooked, pour in the cut meat. After the surface of the meat changes color, put in some scallion and ginger powder, pepper powder and soy sauce. Stir evenly.

3. 

   Step3:(3) cover the cooked chilli prepared in step (1) with the meat in step (2). Cover the pot with medium heat.

4. 

   Step4:(4) after the meat is cooked, open the lid and stir fry evenl

5. 

   Step5:(5) add garlic and coriander. The meat is ripe. Taste the salt. If the soy sauce is not salty enough, add some salt. Add it according to your taste. Continue to cook for a whil

6. 

   Step6:(6) by this time, the soy sauce has been finished. I've eaten a lot of pieces. If you eat a meal. There is a surplus in the pot. You can cool it and freeze it in the refrigerator. The next time you eat it, steam it in separate water. Be sure to heat it through. The taste of pepper is excellent. This is a simple way of Korean soy sauce meat. Some can put some small potatoes, mother-in-law Ding Gan. End of work. Thank you.