Cooking Steps

1. 

   Step1:1. Prepare ingredients - wash eggplant and cut it into strips with fingers thick and thin, cut scallion into scallion, ginger into small pieces, garlic into garli

2. 

   Step2:2. Put some oil in the pot and pour it into eggplant. Fry it thoroughly, remove and drain the oil and set aside.

3. 

   Step3:3. Leave a little oil in the pan and stir fry with onion, ginger and garlic.

4. 

   Step4:4. Stir fry with soybean paste.

5. 

   Step5:5. Pour in Eggplant and stir well.

6. 

   Step6:6. Mix in oyster sauce, sugar and chicken essenc

7. 

   Step7:7. Pour in the water lake powder and collect the juice over high heat. Sprinkle the scallion section to get out of the pot.