Hawthorn sauce

fresh Hawthorn:some. Depends on your preference crystal sugar:several. It is recommended to taste the taste when cooking and continue to add https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7f11ef654d53b9ff7f42163a83ea6b14.jpeg

Hawthorn sauce

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Hawthorn sauce

Cooking Steps

  1. Step1:Clean the Hawthorn and go. Cut from the middle. Unscrew. It's easier to get rid of the cor

  2. Step2:Smash it in the water blender. This can reduce the cooking time. And the color is good. Beat it into sauce and put it into the pot to boil. At the same time, add sugar. Tip - use a small fire. Keep stirring. It will burst when stirring. Pay attention to your hands. Stir to taste. Add more sugar if necessary.

  3. Step3:Boil it until it's mushy and cool it in a bowl. The shelf life is short. You don't need to do too much at one time. Put it on the bread. Pink. Great.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hawthorn sauce

Chinese food recipes

Hawthorn sauce recipes

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