Cooking Steps

1. 

   Step1:Blanch the tofu skin, cut into pieces and put it on a plate.

2. 

   Step2:Shred the tenderloin and marinate it with cooking wine, egg white and starch. The meat is best cut in half frozen condition.

3. 

   Step3:Make the sauce. Sweet sauce, cooking wine, soy sauce, water.

4. 

   Step4:It's delicious to fry with Doric peanut oil.

5. 

   Step5:Heat the oil in the pot and stir fry the shredded meat until it changes color and is out of the pot.

6. 

   Step6:Heat the oil in another pot, stir fry the chopped green onion and ginger, add the sauce, bubble, add the shredded meat, stir fry.

7. 

   Step7:Just hang the sauce on the shredded meat.

8. 

   Step8:Put the fried shredded pork on the top of the shredded onion. Wrap the shredded pork and shredded onion in tofu skin and roll them up.

9. 

   Step9:Finished product drawin