Chinese Food
Noodles with fried sauce
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I believe that many people who like to eat pasta should have a special liking for noodles. Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. The edge is clear and the shape is like willow leaf; the entrance is smooth and the internal tendon is soft but not sticky. The more you chew, the more fragrant it is. Noodles are really outstanding in all kinds of pasta. Noodles are several times as wide as ordinary noodles. They are also very thick and boiling resistant. So the taste is better than them.
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients, common flour, eggs and salt.
Step2:Add salt to the flour. Mix well. Add salt to make the flour stronger.
Step3:Knock the eggs directly into the flour. Stir them with chopsticks to form floccules. (add about 120 eggs to 300 grams of flour. The flour is hard. This kind of flour is suitable for cutting and hand rolling.
Step4:Knead the dough. Then cover it with plastic wrap (container or wet cold cloth). Knead it for half an hour until it is well kneaded, soft and smooth. If you can't knead the dough, it's easy to stick the knife and break the strip when you cut it.
Step5:Shape the dough into a cylinder.
Step6:Raise the dough in the left hand. Take the knife in the right hand. Slice the dough one by one onto the chopping board (or directly into the boiling water pot).
Step7:I'm used to cutting noodles on the chopping board and then cooking together. (a well rubbed face is cut and folded without sticking.)
Step8:In the pan, boil the wide water until it is slightly open, and then put it into the noodles.
Step9:Boil over high heat. Use a spoon to push the noodles clockwise along the edge of the pot.
Step10:Drain the water after cooking.
Step11:Wash the rape.
Step12:Blanch the rape in the noodle soup for 1 minute and remove.
Step13:Add some fried sauce and vegetables to the cooked noodles.
Step14:On the table.
Step15:Fry a bowl of fragrant meat sauce. Cook a pot of sliced fresh noodles. Iron a green vegetable core. Come on. I've dried this bowl of noodles with mellow sauce.
Cooking tips:1.300g flour add about 120 eggs. The flour is hard. This kind of flour is suitable for cutting and hand rolling. The eggs can also be replaced by water. But we should pay attention to a small number of times to add. To waterproof too much. Soft face. Can't make a cutting surface. 2. Knead the dough. Then cover it with plastic wrap (container or wet cold cloth). Knead it for half an hour until it is well kneaded, soft and smooth. If you can't knead the dough, it's easy to stick the knife and break the strip when you cut it. It's just a lot of rubbing. There are skills in making delicious dishes.
