Cooking Steps

1. 

   Step1:Black tea and chestnut sauce - put 8g black tea in a non stick pot and add 100g pure water. Cook for 23 minutes, turn off the heat and keep it cool for a few minute

2. 

   Step2:Filter out the tea leaves (30g of red tea remains

3. 

   Step3:Put the black tea and chestnut into the blender to make mu

4. 

   Step4:Pour the cream into the pot. Stir in the black tea and Chestnut Puree. Cook for 23 minutes on low heat

5. 

   Step5:Add suga

6. 

   Step6:Cook until thick (minimum heat throughout. Continuous mixing

7. 

   Step7:Pour into a sterilized jam bottle. Refrigerat

8. 

   Step8:Milk tea sauce method - pour 100g milk and 6G black tea into the non stick pot. Cook for 23 minutes, turn off the heat and keep it cool for a few minute

9. 

   Step9:Filter out the tea leave

10. 

    Step10:Pour it back into the pot. Add 150g light cream and 30g white sugar. Keep stirring until it is thick

11. 

    Step11:Pour the prepared milk tea jam into the jam bottle and cool it. Refrigerate i

12. 

    Step12:Toast good partne

13. 

    Step13:Breakfast, afternoon tea. Good choic