Chinese Food
Eggplant with minced meat
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Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat. Add in the soy sauce, pepper and starch, and let stand for 10 minute
Step2:Cut eggplant into long strips. Add a pinch of salt and hold for 10 minutes. Drain the water before use.
Step3:Cut the onion, ginger and garlic with a knife.
Step4:Heat up the oil. Add the minced meat and stir fry until it's broken and discolored
Step5:Stir fry with scallion, ginger and garlic to make it fragran
Step6:Add eggplant. Turn to medium low heat and stir fry until eggplant is soft.
Step7:Add soy sauce. Cover with a little water and simmer eggplant.
Step8:Add a little sugar at last. Sprinkle with millet and pepper rings and stir well
Step9:Finished produc
Step10:Finished produc
Cooking tips:Pork is better when it is 3 fen fat and 7 Fen thin. Soybean paste originally has a salty taste. In the end, I can't eat spicy millet pepper without adding salt. There are skills in making delicious dishes.
