[Bolognese pasta with meat sauce] classic traditional pasta with meat sauce recipe-Chinese Food-best chinese food recipes-cooking food

[Bolognese pasta with meat sauce] classic traditional pasta with meat sauce

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Cooking ingredients

tagliatelle wide flat Italy:8

Parmesan grated cheese:8

Cooking Steps

Step1:Minced beef and pancetta. Beef can also be cut by buying large pieces of mea

Step2:The pancetta I bought was initially processed into small pieces. It was not thin enough. I changed the knife into thin pieces

Step3:Carrots, onions and celery are also diced. Celery is one, not on

Step4:Put olive oil and butter in the pot and heat it up. Add in the minced beef and stir fry

Step5:Add pancetta. Stir fry to remove the water vapor of minced mea

Step6:Add carrot, onion and diced celery and stir fr

Step7:Add tomato paste and stir well. Tomato paste is tomatopuree or tomatoconcentrate. It's not ketchup

Step8:Add red wine. Add beef broth until it's less than a few centimeters of all the ingredients. Turn the heat to low and simmer for three hours. Add salt to taste because it's time-consuming. I usually boil a large pot at a time. The boiled Bolognese sauce can be separately packed and frozen for preservation

Step9:The traditional Bolognese spaghetti with wide flat shape is easy to absorb the sauce. The taste is very good. I use tagliatelle. In addition, fettuccine and pappardelle are not easy to buy. If they are not easy to buy, the common tube noodle, penne or Rigatoni, can also be used

Step10:Drain the pasta when it's cooke

Step11:Add about a tablespoon of meat sauce and mix well. Let the noodles absorb the sauce. Instead of pouring the sauce on the noodles directl

Step12:Take out the mixture and put it on a plate. Pour the meat pieces that are leaked to the bottom of the pot when mixing the noodles back to the surface. Sprinkle the nutmeg powder and parmesan cheese pieces. Finish it (the best cheese is ground in the present. I didn't use the cheese pieces directly. I added some parsley as decoration. It's just not necessary to put it if I eat it.

Step13:Close up of cooked meat sauce

Cooking tips:Bolognese spaghetti with meat sauce is a classic traditional spaghetti, which is usually beef. It can be served with pork like pancetta with celery, carrot and onion, and red wine and tomato paste. I didn't like spaghetti very much when I stewed it for a long time. I didn't like it very much when I was eating it in Western restaurants. The spaghetti with a little sauce on a pile of cooked white noodles is like fast food. No This method is generally for convenience. But the taste is really at a discount. Although it is impossible for all stores to do so, it is common for them to do so basically. So of course, it's better to do it at home in order to be more affordable and have skills in making delicious dishes.