Cooking Steps

1. 

   Step1:I choose this kind of pasta. It can also be straight, spiral, Chinese noodles, rice. Whatever you lik

2. 

   Step2:Boil the water. Add a pinch of salt or a few drops of oil. The purpose is to prevent sticking. Cook it until it's medium cooked. How to judge it's medium cooked? Turn it white. The easiest way is to taste it. Don't burn it

3. 

   Step3:Take out the pasta and drain it. Add a teaspoon of olive oil or corn oil while it's hot. Mix quickly. The purpose is to prevent adhesion.

4. 

   Step4:I bought beef with black pepper marinated in the supermarket. It's very convenient. It's OK to cut it into 1x2cm pieces directly. It's sold in the fresh area of the supermarket. Some brands also have a small bag of black pepper juice. It's OK to marinate it at home. If the supermarket food wants to marinate its own meat, first cut the beef into 1cm thick slices. Pat the soft with the back of the knife. Spray the cooking wine. Pat the salt, black pepper, black pepper sauce. Marinate for two hours or refrigerate overnight. Obviously, the former is more convenient to save time.

5. 

   Step5:Because the spaghetti I use is small. So all vegetables are also cut into small pieces. Similarly, if you use straight spaghetti or Chinese noodles, cut them into silk. If you use rice, cut them into small grains. So the finished products are relatively consistent. Ha ha ha, it won't be messy.

6. 

   Step6:Stir fry the onion and beef in a small heat. The onion will make the soup. It doesn't matter. A little soup will help the beef to keep the water content. When the beef changes color, it's about five times ripe. Turn off the heat and don't dish it out. Use the waste heat of the pot to make the beef to be sixty-seven times ripe. This method can make the beef taste more fresh and tender

7. 

   Step7:Another pot. Pour a little olive oil. Put in peas and mushrooms. The beans are raw. So put in first. Stir fry the two together. Sprinkle a little salt. A little bit is good. Don't have too much. The purpose is to kill the water in the mushrooms. It ripens quickly.

8. 

   Step8:The volume of Pleurotus eryngii is smaller. You can see the scorched yellow around it. It's almost ripe. Put in the colorful pepper and stir fry it for a few times. It's OK to cut it

9. 

   Step9:Put in the onion and beef. Sprinkle with black pepper. Pour in black pepper sauce. Pour some first. Stir well and taste the salt. Not enough

10. 

    Step10:The taste is OK. Put in the pasta. Stir evenly. So far, after continuous cooking, the beef granules have reached the ful

11. 

    Step11: