Chinese Food

Cooking Steps

1. 

   Step1:Mix the meat with tender meat powder and thirteen spices. Be careful not to put salt. The sauce itself is very salt

2. 

   Step2:Stir fry the ground meat over medium heat. Dish out the fried meat for later use

3. 

   Step3:Add a little oil. Stir fry the sauce over low heat for about 5 minutes

4. 

   Step4:Stir fry the meat and sauce together. Put a small bowl of water in the middle. Stir continuously until the water is dry. Turn off the heat and put it on a cold plate