Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into fist size. Soak in cold water for 4 hours. Bleede

2. 

   Step2:Seasoning wash. To be use

3. 

   Step3:Put the pickled pork and the washed seasonings into the rice cooker. Pour in the old soy sauce and the minced pork. Cook for 3040 minute

4. 

   Step4:Take out the cooked meat. Let it coo

5. 

   Step5:Slice. You can make a dip by yourself. Start i