Cooking Steps

1. 

   Step1:Steam eggplant for about 6 minutes. Insert it with chopsticks. It's soft. It's O

2. 

   Step2:Flatten the eggplant. Use a knife to blossom. Then cut the segments

3. 

   Step3:Use vinegar, sugar, salt, garlic powder, a small amount of soy sauce. Mix into sauc

4. 

   Step4:Eggplant tra

5. 

   Step5:Drench it with sauce and half a spoon of sesame oil. It's done. It's easy^_ ^