Chinese Food
Spaghetti with tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Minced meat with wine. Mix well. Marinate for a while.
Step2:Cut the onion vertically firs
Step3:In the crosscut. Dice.
Step4:Make a cross on the top of the tomato. Soak it in boiling water. Peel (it will be very convenient to peel after making a cross).
Step5:Then cut the tomato into small pieces.
Step6:Seasonin
Step7:The oil pot is hot. First put the mince in and stir it. Then put it out.
Step8:Then stir the onio
Step9:Then add the tomato. You can use the spatula to crush the tomato. The purpose is to make it soft and rotten as soon as possible
Step10:When the tomato is cooked into a pulp, pour in the minced mea
Step11:Add tomato sauce.
Step12:Sprinkle salt. Stir well.
Step13:Add the cheese slices. Stir until melted.
Step14:At last, sprinkle a little spice.
Step15:Spaghetti sauce is ready.
Step16:Put a spoonful of salt in the small pot. Boil with water. Put in pasta. Cook according to the time marked on the package.
Step17:Take out the noodles. Scoop up the spaghetti sauce. Mix well. Then you can eat it.
Step18:Done.
Step19:Done.
Cooking tips:If you want the red color, you should put less tomatoes and more tomato sauce; if you want to be healthy and pure, you should put more tomatoes and less tomato sauce to make dishes delicious.
