Chinese Food
Cardos with jam
(100203 views)
I've been thinking about it ever since I ate it in a tea restaurant. The sweet and sour jam is in the soft toast. It's not boring with the fresh salad jam. The production of cedars is very simple. I can make it at home.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 2 eggs, 2 pieces of toast, jam. My marmalade. It's OK to change it into jam with other taste. It's optional. See your tast
Step2:Cut off the toast first. I don't waste the toast. Cut and eat
Step3:Break up the eggs and put them on the plate. Then put the bread slices with jam on them. Here, put on disposable gloves. Then, use a pair of chopsticks for turning over. It will be easier to operate. Then, spread a layer of cooking oil on the pan. Heat it on a small fire
Step4:Take care to suck in the egg mixture on both sides. Dip the other four sides a little. Heat the pan for two minutes, then put the toast in. Fry over low heat
Step5:Fry for a few minutes and turn over. The eggs are easy to cook. Fry until golden. Take them out and put them on the plate
Step6:Open with salad dressin
Step7:Let's have a look at the cross section. The toast is very soft. It's sweet and sour with jam. It's hot with a glass of milk. The perfect breakfast
Step8:Another slic
Cooking tips:If you don't like sweetness, you can change it into ham or meat floss. You must fry it over medium or low heat. The fried eggs are also very tender. You have skills in making dishes while they are hot.
