Chinese Food
Hawthorn sauce
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It's time to eat Hawthorn again. Make sweet and sour Hawthorn into delicious candied gourd, snowball, etc. This season, hawthorn is cheaper. So I bought some to make Hawthorn sauce, and can also make Hawthorn paste, red peel and so on. Apply Hawthorn sauce to toast or bread, or use it to sandwich bread and so on. It's very delicious. The Hawthorn sauce seems to be in trouble. In fact, it's super simple. It only needs a wall breaking machine.
Cooking ingredients
Cooking Steps
Step1:1. After the hawthorn is washed, cut it in half and remove the core. Then put it into the wall breaking machine together with the old sugar.
Step2:2. Add clear water. Select the medium soup mode to start cooking.
Step3:3. After the hawthorn is cooked to soft, switch to manual mode.
Step4:4. Turn on the mixing function. Mix the Hawthorn into a smooth paste.
Step5:5. Then pour the mixed Hawthorn into the pan. Stir slowly over low heat until it is a little thick, then leave the heat. (you need to continue to stir fry to make hawthorn cake. Go to search for the specific method
Step6:6. Put it in a sealed can and cool it. Put it in the refrigerator for preservation. Eat it as soon as possible.
Step7:Eat as soon as possibl
Step8:Don
Step9:Don
Cooking tips:Tips - put the prepared Hawthorn sauce in the refrigerator for cold storage. It's best to finish eating in a week. When making the Hawthorn sauce, you can take some to make the sauce. The rest to make the Hawthorn cake. I use the ukoeo wall breaking machine. It has heating function. It's very simple. It doesn't matter if the wall breaking machine doesn't have heating function. It can be boiled through and stirred with a mixer. It's the same. There are skills in making delicious dishes.
