Cooking Steps

1. 

   Step1:Wash duck legs. Put them into cold water with ginger slices and cooking wine. Blanch to remove bloo

2. 

   Step2:After the duck legs are blanched, wash the froth with warm water. Prepare other materials and forget to put them into the mirror. Ha h

3. 

   Step3:Hot pot hot oil. Stir fried garlic slices, star anise and cinnamo

4. 

   Step4:Continue to add cold water, cooking wine, old soy sauce, raw soy sauce, iced sugar, scallion, ginger, fragrant leaves and pepper powder to the pot. Heat to boiling, add duck leg and stew in medium heat

5. 

   Step5:Stew until the soup is thick. Turn it several times in the middl

6. 

   Step6:Add a little salt and a little soup when you collect the juice in the big fire. Cut into pieces with a bone chopper and water it

7. 

   Step7:When washing duck legs, you can scrape off the extra fat with a knife. It can also be boiled and scraped. Blood clots and internal organs near the spine must be cleaned. Otherwise, it will smell fishy.

8. 

   Step8:Add salt before leaving the pot, or not. You can try the soup. It depends on your taste.