Cooking Steps

1. 

   Step1:Heat the milk, 3 tablespoons sugar and lemon peel in the pan until boiling.

2. 

   Step2:Turn off the fire. Filter the lemon peel.

3. 

   Step3:Mix the eggs and sugar in a large container and gradually add the dried flour.

4. 

   Step4:Pour the hot milk into the yolk. Pour the mixture back into the pot and heat i

5. 

   Step5:Heat over medium heat until the liquid thickens. Turn the heat down for another 34 minutes.

6. 

   Step6:Refrigerate. Mix well with lemon sauce after two hours.