Chinese Food
Jam bag
(152760 views)
It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.
Cooking ingredients
Cooking Steps
Step1:Mix yeast ingredients and refrigerate for one night.
Step2:Put the dough material into the toaster. Open the dough. Put butter into the dough without dry powder. Mix until smooth. Cover with plastic film and ferment.
Step3:Prepare the pineapple sauce. (other jam is OK
Step4:The fermented dough is divided into small parts.
Step5:Wrap in jam. Tighten your mouth.
Step6:Put it into the baking tray, ferment it, brush with egg liquid and sprinkle with white sesame.
Step7:Preheat the oven. Bake at 170 ° for 20 minutes.
Step8:The roasted jam bag. Small. Isn't it cute.
Step9:Pineapple flavored jam packets.
Cooking tips:There are skills in making delicious dishes.
