Chinese Food

Cooking Steps

1. 

   Step1:Soak the purchased spine in cold water for about 1 hour and change the water for about 5 time

2. 

   Step2:Stir fry the spine with salt in cold water, exceed the blood water in the spine, and then wash it with cold wate

3. 

   Step3:Add oil to stir fry the spine in the pot. Pan fry the meat thoroughly and then add cooking wine, soy sauce, salt and pepper sugar. Stir fry until it is fully colored and then add water to boil the spine. Reduce the heat until the soup is thick

4. 

   Step4:Out of the pot. Sprinkle sesame seed