Cooking Steps

1. 

   Step1:Wash the beef and beef ribs. Put them in the pot. Add cold water. The water is about three fingers higher than the meat.

2. 

   Step2:Bring to a boil over high heat. Remove the foam. Add ginger slices and grass nuts. Turn to low heat and simmer for about three hours.

3. 

   Step3:Take out the meat. Cut it into small pieces and put it into the pot. Add some broth. Add a small amount of ginger, grass nuts, salt and sugar. Two spoons of old soy sauce. One spoonful of raw soy sauce. Stew in medium heat. Turn over the meat in the middle, dip it evenly in the sauce. Cook until the sauce is collected. Let it cool out of the pot and slice.

4. 

   Step4:Add some salt and taste to the beef soup. Add some pepper. Float in the garlic and cilantro. It will be a delicious beef soup. Add the stewed radish slices. In winter, a bowl will drive away the cold.