Stir fried meat with wine and pepper

meat filling:32 pickled pepper:six chopped pepper:can be saved dragon pepper:a small root shallot:one ginger:two seafood sauce:two copies sweet sauce:one raw:one cooking wine:moderate amount oil:moderate amount fans:exchangeable cilantro:optional https://cp1.douguo.com/upload/caiku/7/1/c/yuan_71c4d9889bb176bf9bc99bfc41b6a09c.jpg

Stir fried meat with wine and pepper

(155005 views)
Stir fried meat with wine and pepper

[4039] it's a story of light and nothing. I'm so sorry about the power failure that I can use my gas But when I put my front foot on the table, it will be cloudy. Is it a little bullying? 2019.7.31

Cooking Steps

  1. Step1:Heat the pot, add oil and throw (move from freezing to freezing in advance) meat stuffing. Add cooking wine according to the meat stuffing yiel

  2. Step2:Before the meat is completely shaped, try to spread it. Depending on the situation, add wine and throw onion and ginger

  3. Step3:Continue to pull the onion and ginger until the meat is oily. It's about five, six, seven or eight minutes. Throw the chopped peppers and pickled peppers according to the degree of heat you carry

  4. Step4:Just pull it twice. Add sauce and soy sauce according to the meat quantity and personal preference. For the approximate proportion, please refer to the ingredients column

  5. Step5:Mix well, pick up the grains, taste carefully, and scald them. Make up the ingredients according to your taste. If there's no problem, throw the onion and pepper

  6. Step6:Turn off the fire if you stir it casually. Or turn it off if you stir it mostly twice? It's good to mix noodles with rice. If you can't finish eating that day, please seal it and throw it into cold storag

  7. Step7:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried meat with wine and pepper

Chinese food recipes

Stir fried meat with wine and pepper recipes

You may also like

Reviews


Add Review