Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot, add oil and throw (move from freezing to freezing in advance) meat stuffing. Add cooking wine according to the meat stuffing yiel

2. 

   Step2:Before the meat is completely shaped, try to spread it. Depending on the situation, add wine and throw onion and ginger

3. 

   Step3:Continue to pull the onion and ginger until the meat is oily. It's about five, six, seven or eight minutes. Throw the chopped peppers and pickled peppers according to the degree of heat you carry

4. 

   Step4:Just pull it twice. Add sauce and soy sauce according to the meat quantity and personal preference. For the approximate proportion, please refer to the ingredients column

5. 

   Step5:Mix well, pick up the grains, taste carefully, and scald them. Make up the ingredients according to your taste. If there's no problem, throw the onion and pepper

6. 

   Step6:Turn off the fire if you stir it casually. Or turn it off if you stir it mostly twice? It's good to mix noodles with rice. If you can't finish eating that day, please seal it and throw it into cold storag

7. 

   Step7:Let's go. See you tomorrow