Cooking Steps

1. 

   Step1:Diced onions, small circles of peppers, diced ham sausage and minced lean meat into minced meat. I think the minced meat is better than the minced meat directly in the butcher's sho

2. 

   Step2:Let the oil boil. Then turn off the fire and put the dried pepper. The hot pepper will be pasted. The dried pepper depends on your taste. I think it's fragrant to put the dried pepper on. Then I'll put the sausage with a clove of garlic. Pat the garlic. Stir fry it over low heat.

3. 

   Step3:Then add green peppe

4. 

   Step4:Stir fry the green peppers twice and then put the onions. Stir to make the flavor.

5. 

   Step5:Then add the chili sauce with minced garlic. It's salty according to your own taste. It's suggested to reduce it. If it's light, then add it and go there.

6. 

   Step6:At this time, we'll add the mashed meat. I'd like to put the mashed meat later. You can stir fry the mashed meat first, guys.

7. 

   Step7:Let's add some ketchup and a little sugar after the meat paste is fried.

8. 

   Step8:Add a little water. Stir fry for a while. Add thirteen spice

9. 

   Step9:Then put some chicken essenc

10. 

    Step10:Proper amount of oil consumption. I'm afraid it's too much. Just use a spoon. About one spoon

11. 

    Step11:Add sesame oil. Stir fr

12. 

    Step12:It's almost enough to fry with less water just now. Then you can get out of the pot

13. 

    Step13:It can be mixed with spaghetti or noodles. It can be eaten with rice. There is no appetite in summer. It can also be made with a little bit of sour, sweet and spicy. All included. Finally, you can choose whether to put cilantro or not according to your taste.