Chinese Food
Chicken feet with lemon sauce and vinegar
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Refreshing summer coleslaw. Lemon sauce and vinegar soaked chicken feet. The taste is sour and spicy. Put a few pieces of lemon in it. So it also brings a bit of lemon fragrance. You can eat it at night when watching the drama. The amount of seasoning can be adjusted according to your taste.
Cooking ingredients
Cooking Steps
Step1:Change chicken claw into knife. Cut small piece
Step2:Ginger, garlic, millet pepper, lemon cut everythin
Step3:Put the chicken feet into the pot. Put in the ginger slices. Pour in 2 spoons of cooking wine. Cook for 5 minutes in high heat. If chopsticks can pass through the chicken feet, you can turn off the fire and scoop it up
Step4:Rinse with cold water several times after scooping up. Rinse off the greas
Step5:Soak in ice water for 5 minutes. More chew
Step6:Sugar 6G, salt 3
Step7:Add ginger, garlic and millet peppe
Step8:Pour in 120g of raw soy sauce and 100g of vinega
Step9:Put in lemon slices. Fill the container with cold wate
Step10:Stir and shake well, refrigerate for more than 4 hours, then serv
Cooking tips:There are skills in making delicious dishes.
