Chinese Food
Jam
(93493 views)
I want 20 yuan for a jar of jam. Tell me it's natural without additives. I ask him how long he can keep it. He will give me a sentence for a month. Do you think it's possible not to add anything to it? I'd better buy 20 yuan fruit and make it at home by myself. I can eat it at ease. No matter strawberry, blueberry, grape, rose and other small fruits, or plum, orange, apple, peach and other large fruits cut small, they can also be made into jam. However, only one kind of fruit can be used at the same time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Choose your favorite fruit. Peel and set aside.
Step2:Blueberries don't need to be peeled, but they need to be immersed in salt water for ten minutes.
Step3:When washing grapes, you need to sprinkle some flour to help wash them. Peel them (put the cleaned grapes into a fresh-keeping box, refrigerate them for 30 minutes, and then take them out. Pour them into cold water and soak them slightly to make them soft. At this time, just squeeze them gently
Step4:Remove the kernels. Add some white sugar for one hour.
Step5:Lemon juice reserve. (be sure to add appropriate amount
Step6:Boil it over medium heat and turn it into a low heat. Add some sugar and lemon juice halfway. (boiling product is colloidal and bottled
Step7:Before bottling, preheat the bottle in warm water. Put jam into the bottle while it is hot (after cooling slightly, put it into the refrigerator for refrigeration). No additives are added to the sauce you make, so you should eat it as soon as possible. Don't give it to friends if you make too much.
Step8:Friends set up a banquet to celebrate the building's delicious food and drink with Langjiu and Gugong to make the water flow out of shishikou in front of the doo
Cooking tips:Don't forget to disinfect the bottle in boiling water. There are skills in making delicious dishes.
