Cooking Steps

1. 

   Step1:Clean up the eggplant and carefully cut into large pieces. Put them into the water with salt or vinegar for soakin

2. 

   Step2:Heat the pot and add some oil. Put on the eggplant which is filtered water and controlled to dry the surface. Turn the eggplant evenly and turn to a small fire

3. 

   Step3:Cover and simmer for three or five minutes. Open the lid and throw in the cooked meat. For example, remove the bone from the June men

4. 

   Step4:Mix it casually. Add sauce according to the total amount of vegetables and meat and personal preference. For the approximate proportion, please refer to the ingredients column

5. 

   Step5:Gently stir well and add water that is basically flush with the vegetables and meat. Boil over high heat, dip in some juice, taste carefully and scald. Make up the sauce according to your taste and add the raw sauce

6. 

   Step6:Put on the lid and gulp until the juice is thick, the meat is fragrant and the eggplant is soft. Throw in the spare peppers and garlic slices

7. 

   Step7:You can turn off the fire and move out if you stir it up twice. You can mix the noodles with bibimbap. If you can't finish eating at one time, please seal them and throw them into the refrigerator

8. 

   Step8:Let's go. See you tomorrow