Cooking Steps

1. 

   Step1:Wash and air dry the fresh yellow pepper. Remember not to cut the head. Otherwise, the water is hard to air dry.

2. 

   Step2:Cut off the dried yellow pepper and peel the garlic.

3. 

   Step3:Put the prepared materials into the blender and mash them.

4. 

   Step4:Put salt. Pickle with white wine. Put more salt. According to your taste, it's better to put more high alcohol in white wine. Just right amount. Filling and sealing. The production of pepper sauce is completed.