Watermelon with sweet and sour sauce

cucumber:one fruit of the virgin:exchangeable onion:two copies garlic:one ketchup:two copies spicy soybean paste:one raw:one vinegar:two copies sugar:two copies pepper:half sesame oil:one https://cp1.douguo.com/upload/caiku/8/6/a/yuan_86bf7c7c24c304e2a48d61da4d2eb9ba.jpg

Watermelon with sweet and sour sauce

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Watermelon with sweet and sour sauce

[4009] it's a story that you can't touch raw garlic for a long time Good July, everyone July 1, 2019

Cooking Steps

  1. Step1:The cucumber just taken out of the refrigerator is cleaned and split in half. Gently (not too gently) pat it and cut it at wil

  2. Step2:Refer to the size of the melon, cut the cherry or tomato into it. Throw the garlic and the onion

  3. Step3:Add sugar, vinegar, soy sauce and pepper according to the dish quantity. Please refer to the following ingredients column for the approximate proportio

  4. Step4:Mix well with Kaka. Add mayonnaise and ketchup. Try to mix well and pull the pieces to taste. Decide whether to supplement according to your taste

  5. Step5:No problem, move to the plate, politely appreciate it, and seriously think about it when you eat it with fried chicken or scallion cak

  6. Step6:Come on. I'll see if I don't I'm sorry I took a sip of scallion pancakes soaked in this sauc

  7. Step7:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Watermelon with sweet and sour sauce

Chinese food recipes

Watermelon with sweet and sour sauce recipes

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