Chinese Food
[Jam series] sweet apricot jam
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I saw the sweet apricot in the fruit stall. I suddenly wanted to eat the sour and sweet taste. I bought a lot of it and went home. I decided to make the sauce to keep it. So I could eat the jam toast for breakfast. I didn't have to get up early to cook. I had a lazy wife growing up at home.
Cooking ingredients
Cooking Steps
Step1:Take a bath for the apricot
Step2:Because of the fear of acid, the skin of sweet apricot is completely removed. Remove the core and cut into two halves
Step3:Add sugar. Marinate for 30 minute
Step4:It's tempting to have wood and fee
Step5:Marinate it well. It will come out of water. Pour it into the pot together
Step6:Turn down the heat immediately after boiling. Wait for the soup to come ou
Step7:In order to make the color beautiful, I added a few drops of lemon juice
Step8:In order to taste good, it has the viscosity of jam. It is added with a proper amount of maltos
Step9:After the taste is adjusted and the apricot becomes soft, turn the heat to collect the juice. Make sure to keep stirring. Otherwise, the juice will splash out. The thicker the juice is, the thicker the jam is
Step10:Scald the jam bottle with boiling water. Put it in jam. Invert it for 15 minutes. Let the jam bottle form a vacuum state. It can be kept for a longer time
Cooking tips:When I make jam, I put less water. I'm afraid it will be very dry when I cook jam. Later it turns out that this is an extra step. Sweet apricot will come out of water after being salted with sugar. I don't need any more water at all. I have skills in making delicious dishes.
