Cooking Steps

1. 

   Step1:Depending on the situation, pick up several layers of cabbage, write the recipe first, and then talk about it later. Well, I really forgot what I wanted to say at that tim

2. 

   Step2:Carefully cut it into thin wires. Sprinkle salt and pull it evenly. Put it aside and let it cool down

3. 

   Step3:Pick up a bunch of meat stuffing. Cut some ginger. Try to dry the cold cabbage

4. 

   Step4:Heat the pot and put some oil in it. Throw the meat in it and spread it on a small fire. Throw the ginger while it's raw

5. 

   Step5:Pull out ginger flavor and pour in some cooking wine with medium and small fire Stea

6. 

   Step6:Continue to pull till you can't see the cooking wine. Throw soy sauce according to your preference. Turn off the heat and put it in the pan to cool it to the extent you like (it's a spoon in the picture. When you're done, pull it evenly and realize that it's not enough to fill another spoon immediately

7. 

   Step7:Depending on the situation, take the flour. Pour some boiling water on it. Pull out a small part of the hot pimples. Add a small amount of warm water several times. Knead it into a smooth dough

8. 

   Step8:Toss the cabbage which has been packed before into the cold meat and pull it evenl

9. 

   Step9:According to personal preference, roll skin, pile up and lay stuffin

10. 

    Step10:So cover it up?

11. 

    Step11:Roll it up gently. Try to close it

12. 

    Step12:Size depends on mood As big as the gal

13. 

    Step13:Move it to a hot pan and fry it until it's yellow. Add some water and cover it. Simmer it over low heat and bake until it's dry

14. 

    Step14:Open the lid and sprinkle the green onion and sesame. Turn off the fire and simmer a little

15. 

    Step15:You can find a way to eat it. The stuffing is fragrant, the skin is soft and the bottom is burnt

16. 

    Step16:Come on. Eat by yoursel

17. 

    Step17:Let's go. See you tomorrow 2018.6.23