Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken. Mix with oyster sauce and pepper. Mix with starch and wate

2. 

   Step2:Pan fried chicken in hot oil until golden brown on both side

3. 

   Step3:Stir fried seasoning and scallion with oil in the po

4. 

   Step4:Pour in sauc

5. 

   Step5:Put in the plain chicken and simmer for a whil

6. 

   Step6:Pour in water starch. Cook until thic

7. 

   Step7:Rich sauc

8. 

   Step8:If you like, remember to pay attention to collection.