Cooking Steps

1. 

   Step1:Wash shrimps and scallop

2. 

   Step2:Soak in yellow rice wine for one night and take out the soaked shrimps and dry cups. Use a rolling pin to crush the shrimps and dry cups. Put the rice wine in the blender and break it up for later use. Put the yellow rice wine for later use. Chop the onions. Chop the ham. Stir fry onion, then add ham, shrimp and dry cup. Stir fry all the time. After stir fry, add rice wine, salt, sugar, soy sauce and some water. Stew until the water is dry. The color is golden. The delicious XO sauce is ready.

3. 

   Step3:Cooked sauc

4. 

   Step4:Put it in a high-temperature sterilized bottle after cooling. There is no problem if it is sealed and stored in the refrigerator for three or four months. XO sauce can be used to stir fry rice and vegetables. I also use it to make barbecued pork. It's special. It's more fragrant when you pour two spoons of XO sauce on the wheat.